This class will cover the basic principals and techniques behind lacto-fermentation. Miriana will show you exactly how to make an easy sauerkraut recipe using seasonal, organic ingredients.
Hands-on class, limited to 8 students.
- Brief history & overview of Fermentation
- Instructions guide
- Take home a jar of your own newly-started kraut ferment
- $65 per person
To reserve your seat for this class, please email Miriana at firstname.lastname@example.org